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*008140206s1989    xxk           000 u eng d
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*020  $a0855337524$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991404995554702201
*035  $a(NO-LaBS)15468554(bibid)
*035  $a(NO-TrBIB)140499555
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*040  $aNO-TrBIB$bnob$ekatreg
*24500$aSeafood :$ba connoisseur's guide and cookbook$cAlan Davidson and Charlotte Knox (illustrations)
*260  $aLondon$bMitchell Beazley$c1989
*300  $a208 s.$bill.$c30 cm
*653  $amat$aoppskrifter$akokebøker$amatlaging$asjømat$afisk$akrepsdyr$akrabber$askjell$aøsters$abløtdyr$ablekkspruter$_123336400
*7001 $aDavidson, Alan$0(NO-TrBIB)90135737$_68180700
*7001 $aKnox, Charlotte$0(NO-TrBIB)14008785$_123336500
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=9780855337520
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9780855337520
*901  $a60
*999  $aoai:nb.bibsys.no:999920176398802202$b2021-11-24T03:28:40Z$z999920176398802202
^