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*035 $a(NO-TrBIB)133420574
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*040 $aNO-TrBIB$bnob$ekatreg
*24504$aThe sustainable kitchen :$bpassionate cooking inspired by farms, forests and oceans$cStu Stein and Mary Hinds with Judith H. Dern ; [photography by John A. Rizzo ; foreword by Caroline Bates]
*260 $aGabriola Island, BC$bNew Society Publishers$c2004
*300 $axv, 231 s.$bill.$c23 cm
*500 $aSkrevet av eierne av The Peerless Restaurant
*653 $akokebøker$amat$amatlaging$aoppskrifter$ausa$arestauranter$abærekraftig$aøkologisk$aoregon$_123303500
*7001 $aBates, Caroline$0(NO-TrBIB)13064337$_123303600
*7001 $aDern, Judith H.$0(NO-TrBIB)12020476$_74465100
*7001 $aHinds, Mary$0(NO-TrBIB)13064338$_123303700
*7001 $aRizzo, John A.$0(NO-TrBIB)5044602$_123303800
*7001 $aStein, Stu$0(NO-TrBIB)13064339$_123303900
*7102 $aThe Peerless Restaurant$0(NO-TrBIB)13064340$_123304000
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9780865715059
*85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=9780865715059
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^
