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*008110826s2008    no            000 u eng
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*035  $a(EXLNZ-47BIBSYS_NETWORK)990917425954702201
*035  $a(NO-LaBS)15078878(bibid)
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*040  $aNO-OsNB$bnob$ekatreg
*1001 $aShogren, Jason F.$0(NO-TrBIB)90525186$_34990200
*24510$aValuing lives saved from safer food :$ba cautionary tale revisited$cby Jason F. Shogren and Tommy Stamland
*260  $aBergen$bNorwegian School of Economics and Business Administration, Department of Finance and Management Science$c2008
*300  $aS. [1176]-1182
*4901 $aReprint / Norwegian School of Economics and Business Administration, Department of Finance and Management Science$vFOR 27 2007
*500  $aSærtrykk av: American journal of agricultural economics, 89(2007)no. 5
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-12-14
*588  $aKatalogisert etter omslag
*7001 $aStamland, Tommy$d1964-$0(NO-TrBIB)90257258$_34990300
*830 0$aReprint (Norges handelshøyskole. Institutt for foretaksøkonomi : trykt utg.)$x1890-8209$vFOR 27 2007$w990823639784702201$_19094600
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009121400097$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990917425954702202$b2021-11-14T21:09:57Z$z990917425954702202
^