*001953701 *00520250613113942.0 *007ta *008111123s2000 no 100 u eng *00901696cam a2200361 c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)990016048484702201 *035 $a(NO-LaBS)13863478(bibid) *035 $a(NO-TrBIB)001604848 *035 $a001604848-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *1001 $aStræte, Egil Petter$d1962-$0(NO-TrBIB)90372291$_32974400 *24510$aWhat governs the restructuring of the agro- food chain? :$binstitutional perspectives on the Norwegian milk sector$cEgil Petter Stræte *260 $aTrondheim$bCentre for Rural Research, Norwegian University of Science and Technology$c[2000] *300 $a21 bl.$bfig. *4901 $aPaper / Senter for bygdeforskning$vno. 5/00 *500 $a"Paper to IRSA X World Congress, July 30-August 5, 2000, Rio de Janeiro, Brazil" *500 $a"This paper is a part of the study "International changes in food production, food distribution, and food marketing"" *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2016-08-03 *650 7$aAgricultural products$2agrovoc$_186518000 *650 7$aAgroindustrial sector$2agrovoc$_187207100 *650 7$aFoods$2agrovoc$_186518200 *650 7$aMilk production$2agrovoc$_186834700 *650 7$aMilk products$2agrovoc$_187210100 *650 7$aMilk$2agrovoc$_186834800 *650 7$aNorway$2agrovoc$_185502900 *650 7$aStructural change$2agrovoc$_186551000 *653 $anorge$amelk$amatvarer$aomstilling$ajordbruksvarer$_120280700 *7112 $aWorld Congress of Rural Sociology$0(NO-TrBIB)4086703$_28972600 *830 0$aPaper (Senter for bygdeforskning : trykt utg.)$x0801-7263$vno. 5/00$w999210006694702201$_14886500 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2016080309013$yNettbiblioteket$zDigital representasjon *901 $a80 *999 $aoai:nb.bibsys.no:990016048484702202$b2021-11-14T21:09:53Z$z990016048484702202 ^