
A colour atlas of meat and poultry inspection
Geoffrey S. Wiggins. Andrew WilsonWiggins, Geoffrey S.
Bok Engelsk utgitt 1976
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*001949005 *00520250613164855.0 *007ta *008130415s1976 xxk 000 u eng d *00900993cam a22002297c 4500 *019 $bl *020 $a0723407088 *035 $a(EXLNZ-47BIBSYS_NETWORK)999605126244702201 *035 $a(NO-LaBS)13850926(bibid) *035 $a(NO-TrBIB)960512624 *035 $a960512624-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *1001 $aWiggins, Geoffrey S.$_119882600 *24512$aA colour atlas of meat and poultry inspection$cGeoffrey S. Wiggins. Andrew Wilson *260 $aLondon$bWolfe Medical Publications$c1976 *7001 $aWilson, Andrew$d1961-$0(NO-TrBIB)90082240$_93671900 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=9780723407089 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/?isbn=9780723407089 *85642$3Miniatyrbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/9/8/9780723407089.jpg$qimage/jpeg *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/9/8/9780723407089.jpg$qimage/jpeg *901 $a60 *999 $aoai:nb.bibsys.no:999605126244702202$b2021-11-14T21:09:20Z$z999605126244702202 ^