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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)997513519704702201
*035  $a(NO-LaBS)4554869(bibid)
*035  $a(NO-TrBIB)751351970
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*080  $a639.381
*1001 $aBrandt, Karl$0(NO-TrBIB)90327187$4aut$_15101400
*24510$aWhale oil :$ban economic analysis$cKarl Brandt
*260  $aStanford, Calif.$bFood Research Institute. Stanford University$c1940
*300  $aXI, 264 s.$bfig.
*4901 $aFats and oils studies$vno. 7
*653  $ahvalfangst$ahvaloljer$aoljer$_117259100
*830 0$aFats and oils studies$vno. 7$_117259200
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*999  $aoai:nb.bibsys.no:997513519704702202$b2021-11-14T20:59:54Z$z997513519704702202
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