*001908088
*00520250613112347.0
*007ta
*008100629s1978    sz            000 u eng
*00900799cam a22002057c 4500
*019  $bl
*020  $a9241206314$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991014638474702201
*035  $a(NO-LaBS)14980229(bibid)
*035  $a(NO-TrBIB)101463847
*035  $a101463847-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1102 $aJoint FAO/WHO Expert Committee on Food Additives$0(NO-TrBIB)90636767$_48337000
*24510$aEvaluation of certain food additives and contaminants :$btwenty second report of the Joint FAO/WHO Expert Committee on Food Additives
*260  $aGeneva$bWorld Health Organization$c1978
*300  $a39 s.
*4901 $aTechnical report series / World Health Organization$v631
*830 0$aWHO technical report series (trykt utg.)$x0512-3054$v631$w998641198014702201$_10338500
*901  $a60
*999  $aoai:nb.bibsys.no:991014638474702202$b2021-11-14T20:58:40Z$z991014638474702202
^