The use of fungi as food and in food processing
William D. GrayGray, William D.
Bok Engelsk utgitt c1970
Ledig
- Automatlager: 2 av 2 ledig
*001905670 *00520160114235328.0 *007ta *008141127s1970 xx# 000 u eng *00900493cam a22001697c 4500 *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)999219823994702201 *035 $a(NO-LaBS)14371488(bibid) *035 $a(NO-TrBIB)921982399 *035 $a921982399-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *1001 $aGray, William D.$0(NO-TrBIB)90389204$_115682700 *24514$aThe use of fungi as food and in food processing$cWilliam D. Gray *260 $aOhio$bCRC Press$cc1970 *300 $aV, 113 s.$bill. *901 $a60 *999 $aoai:nb.bibsys.no:999219823994702202$b2021-11-14T20:58:23Z$z999219823994702202 ^