*001896250
*00520250613135304.0
*007cr
*007ta
*008140502s1994    no            000 u nno
*00902020cam a2200589 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999417963294702201
*035  $a(NO-LaBS)9425677(bibid)
*035  $a(NO-TrBIB)100217532
*035  $a(NO-TrBIB)941796329
*035  $a941796329-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*060 4$aWA 701
*080  $a579.67
*080  $a613.2
*080  $a614.31
*080  $a616.9
*084  $aGKN$2bar
*084  $aSF$2bar
*1001 $aRosef, Olav$d1946-$0(NO-TrBIB)90232092$_42091400
*24510$aSmittestoff i næringsmiddel :$boversyn, drøfting og tiltak
*260  $aOslo$bStatens næringsmiddeltilsyn$c1994
*300  $a66 s.$bdiagr.
*4901 $aSNT-rapport$v5, 1994
*500  $aSkrevet av: Olav Rosef
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-01-12
*650 2$aFood Contamination$_16551500
*650 2$aFood inspection$_16928700
*650 2$aFood microbiology$_14761800
*650 2$aNutrition Assessment$_10002600
*650 2$aToxicology$_16540700
*650 7$aBacteria$2agrovoc$_187753200
*650 7$aContamination$2agrovoc$_189358100
*650 7$aFood hygiene$2agrovoc$_187378800
*650 7$aFood inspection$2agrovoc$_186612000
*650 7$aFoodborne diseases$2agrovoc$_186874900
*650 7$aFoods$2agrovoc$_186518200
*650 7$aHACCP$2agrovoc$_187692600
*650 7$aHealth hazards$2agrovoc$_185618100
*650 7$aInfectious diseases$2agrovoc$_189963500
*650 7$aMicrobiology$2agrovoc$_186758700
*650 7$aNorway$2agrovoc$_185502900
*650 7$aNutrients$2agrovoc$_185743500
*650 7$aParasites$2agrovoc$_187774300
*650 7$aToxicology$2agrovoc$_185582500
*650 7$aVirus$2agrovoc$9nno$_191757600
*653  $anæringsmiddeltoksikologi$anæringsmiddelhygiene$anæringsmiddelkontroll$asmittsomme$asykdommer$abakterier$avirus$aparasitter$anæringsmidler$ahelsefarlige$astoffer$amikrobiologi$ahaccp$_114882400
*830 0$aSNT-rapport (trykt utg.)$x0802-1627$v5, 1994$w998920174304702201$_16929300
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010011200005$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999417963294702202$b2021-11-14T20:57:34Z$z999417963294702202
^