An introduction to hotel and catering economics
Chris RyanRyan, Chris
Bok Engelsk utgitt 1980
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*001882677 *00520030930090526.0 *007ta *008030930s1980 xx# 000 u eng *00900486cam a22001817c 4500 *019 $bl *020 $a0859504247$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)990316673334702201 *035 $a(NO-LaBS)14274105(bibid) *035 $a(NO-TrBIB)031667333 *035 $a031667333-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *1001 $aRyan, Chris$0(NO-TrBIB)90550902$_23889500 *24513$aAn introduction to hotel and catering economics$cChris Ryan *260 $aCheltenham$bStanley Thornes$c1980 *300 $a280 s. *901 $a60 *999 $aoai:nb.bibsys.no:990316673334702202$b2021-11-14T20:56:27Z$z990316673334702202 ^