*001872174
*00520230310171524.0
*007ta
*008140904s1986    no#           000 0 eng d
*00901184cam a2200337 c 4500
*015  $a8603174$2nbf
*019  $bl
*020  $qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)998720552644702201
*035  $a(NO-LaBS)13787043(bibid)
*035  $a(NO-TrBIB)872055264
*035  $a872055264-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*044  $cno
*080  $a616.379-008.64
*08274$a612.3$qNO-OsNB$24/nor
*0837 $a616.4$qNO-OsNB$24/nor
*1001 $aVaaler, Stein$0(NO-TrBIB)90200281$_20684500
*24510$aFactors affecting blood glucose response after different food items in normal individuals and diabetics$cStein Vaaler
*260  $aOslo$b[S. Vaaler]$c1986
*300  $a1 b. (flere pag.)$bdiagr.$c24 cm
*502  $aAvhandling (doktorgrad) - Universitetet i Oslo, 1987
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-11-29
*650 2$aBlood Glucose$_58059200
*650 2$aDiabetes Mellitus$_12142600
*653  $asukkersyke$ablodsukker$adiabetes$_112930900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017112907746$yNettbiblioteket$zDigital representasjon
*901  $a80
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:998720552644702202$b2021-11-14T20:55:35Z$z998720552644702202
^