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*008100204s1962    xxu           000 u eng
*00900624cam a2200181 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999526793454702201
*035  $a(NO-LaBS)13696481(bibid)
*035  $a(NO-TrBIB)952679345
*035  $a952679345-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aMasefield, G. B.$0(NO-TrBIB)90272335$_39301300
*24510$aAgriculture change in Uganda 1945-1960$cG.B. Masefield
*260  $aStanford, California$bFood Research Institute, Stanford University$c1962
*300  $aS. 88-124$bkart
*500  $aSærtrykk fra: Food Research Institute studies, Vol. III, No 2, May 1962
*901  $a80
*999  $aoai:nb.bibsys.no:999526793454702202$b2021-11-14T20:53:12Z$z999526793454702202
^