
A history of food
Histoire naturelle & morale de la nourriture (Originaltittel) · by Maguelonne Toussaint-Samat ; translated from the French by Anthea BellToussaint-Samat, Maguelonne · Bok · Engelsk · utgitt 1992
Ikke ledig
Henter eksemplarliste...
Fakta
Laster innhold...
Kopiér til utklippstavle
*001829545 *00520230302081338.0 *007ta *008130502s1992 xx# 000 0 eng d *00902540cam a2200505 c 4500 *019 $bl *020 $a0631177418 *020 $a0631194975$qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)999212462504702201 *035 $a(NO-LaBS)14137829(bibid) *035 $a(NO-TrBIB)921246250 *035 $a921246250-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *080 $a315.543 *08274$a641.3009$qNO-OsNB$24/nor *084 $aKd 11$2ubtkl/2 *084 $aMc 70$2ubtkl/2 *1001 $aToussaint-Samat, Maguelonne$0(NO-TrBIB)90634527$_76106800 *24512$aA history of food$cby Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell *2461 $aHistoire naturelle & morale de la nourriture$iOriginaltittel *260 $aMalden, Mass. ; Oxford$bBlackwell$c1992 *300 $axix, 801 s.$bill. *650 0$aFood supply$xHistory$_109464800 *650 0$aFood$xHistory$_26943200 *650 0$aNutrition$xSocial aspects History$_109464900 *650 7$aDrikke$0(NO-TrBIB)HUME04906$2humord$_190447800 *650 7$aHistorisk framstilling$0(NO-TrBIB)HUME04097$2humord$_185517600 *650 7$aKrydder$0(NO-TrBIB)HUME04919$2humord$_187664500 *650 7$aMat$0(NO-TrBIB)HUME04912$2humord$_186203300 *650 7$aMatforsyning$0(NO-TrBIB)HUME07758$2humord$_186273000 *650 7$aProduksjon$0(NO-TrBIB)HUME07770$2humord$_192987500 *653 $aernæring$amat$aressurser$ahistorie$amatforsyning$amatlaging$amattradisjoner$akulturhistorie$aføde$_109465000 *85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=0631194975 *85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/content/?isbn=0631177418 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=0631177418 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=0631194975 *85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780631194972 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/content/?isbn=0631177418 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/content/?isbn=0631194975 *85642$3Innholdsfortegnelse$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780631194972 *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/2/7/9780631194972.jpg$qimage/jpeg *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/5/7/0631194975.jpg$qimage/jpeg *85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/5/7/0631194975.jpg$qimage/jpeg *901 $a80 *999 $aoai:nb.bibsys.no:999212462504702202$b2021-11-14T20:52:44Z$z999212462504702202 ^