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*035  $a(NO-LaBS)15200467(bibid)
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*1102 $aInternational Committee on Food Microbiology and Hygiene$bInternational Symposium$0(NO-TrBIB)90385798$_12721200
*24510$aFood Micro 90 :$bThe 14th International Symposium, the International Committe on Food Microbiology and Hygiene 14-19 August 1990 Bolkesjø, Telemark Norway ; Conference programme, abstracts$c[editors: K. Søyland, U. Haugdahl, P.E. Granum]
*260  $aÅs$bMatforsk$ccop. 1990]
*300  $a72 s.$bill.$c21 og 30cm$evedlegg
*500  $a"Gram negative pathogens in food"
*500  $a"Papers presented..." er publisert i International Journal of Food Microbiology 1991; 12(1,4), 13(3)
*500  $aUtgitt i to format: 21x15 og 30x21 cm
*588  $aKatalogisert etter omslag
*653  $abakterier$adna$ahygiene$amikrobiologi$apatogener$akonferanser$_12721300
*7001 $aGranum, Per Einar$d1946-$0(NO-TrBIB)90137262$ered.$_12721400
*7001 $aHaugdahl, Unni$0(NO-TrBIB)1000$ered.$_12721500
*7001 $aSøyland, K$0(NO-TrBIB)90385799$ered.$_299645300
*7102 $aMatforsk$0(NO-TrBIB)90122855$_12721700
*7400 $aGram negative bacteria
*7400 $aGram negative pathogens in food
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*999  $aoai:nb.bibsys.no:999007852174702202$b2021-11-14T19:39:52Z$z999007852174702202
^