*00174254
*00520250613171055.0
*007ta
*008021113s1979    xxk           000 u eng d
*00900682cam a22002171c 4500
*019  $bl
*020  $a071311746X
*035  $a(EXLNZ-47BIBSYS_NETWORK)999110337504702201
*035  $a(NO-LaBS)14446479(bibid)
*035  $a(NO-TrBIB)911033750
*035  $a911033750-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*084  $aHeVI:109$2utk
*1001 $aColes, Michael C.$0(NO-TrBIB)2123905$_26219700
*24514$aThe Savoy English course for the catering industry$cMichael C. Coles and B.D. Lord ; illustrated by Anne Leonard
*260  $aLondon$bArnold$c1979
*300  $a139 s.$bill.
*500  $aFørst utkommet 1973
*7001 $aLord, Basil D.$0(NO-TrBIB)2123904$_26219800
*901  $a70
*999  $aoai:nb.bibsys.no:999110337504702202$b2021-11-14T19:46:19Z$z999110337504702202
^