*001734566
*00520230304162957.0
*007ta
*008141204s2006    no#           000 0 eng
*00901303cam a2200373 c 4500
*015  $a0615065$2nbf
*019  $bl
*020  $a8291086397$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990614107804702201
*035  $a(NO-LaBS)13765990(bibid)
*035  $a(NO-TrBIB)061410780
*035  $a061410780-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*060 4$aQT 235
*08274$a658.834$qNO-OsNB$25/nor
*1001 $aHonkanen, Pirjo$d1962-$0(NO-TrBIB)90649631$_17901100
*24510$aValues, attitudes and food choice$cPirjo Honkanen
*260  $aTromsø$bDepartment of Marketing and Social Sciences, Norwegian College of Fishery Science, University of Tromsø$c2006
*300  $a1 b. (flere pag.)$bill.
*500  $aDelvis opptrykk av artikler
*502  $aAvhandling (dr. scient.) - Universitetet i Tromsø, 2006
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2020-12-11
*650 2$aFood Preferences$xpsychology$_101458600
*650 2$aHealth Food$_17786800
*650 2$aSeafood$_38497400
*650 2$aSocial Values$_16276300
*7102 $aUniversitetet i Tromsø$4dgg$_13228400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2020110407848$yNettbiblioteket$zDigital representasjon
*901  $a90
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:990614107804702202$b2021-11-14T20:45:36Z$z990614107804702202
^