New approaches to analysis and understanding of data in sensory science
Einar RisvikRisvik, Einar
Bok Engelsk utgitt 1996
Ledig
- Automatlager: 1 av 1 ledig
*001718210 *00520190107142042.0 *007ta *008031202s1996 no# 000 0 eng *00901255cam a2200409 c 4500 *015 $a9912073$2nbf *019 $bl *020 $qh. *035 $a(EXLNZ-47BIBSYS_NETWORK)999602705664702201 *035 $a(NO-LaBS)13453210(bibid) *035 $a(NO-TrBIB)960270566 *035 $a960270566-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *060 4$aWL 702 *080 $a543.92 *080 $a641.1 *08274$a664.07$qNO-OsNB$24/nor *1001 $aRisvik, Einar$d1953-$0(NO-TrBIB)90892214$_37476300 *24510$aNew approaches to analysis and understanding of data in sensory science$cEinar Risvik *260 $aÅs$bMatforsk - Norwegian Food Research Institute$c1996 *300 $a1 b. (flere pag.)$bill. *500 $aDelvis opptrykk av artikler *502 $aAvhandling (Dr.Agric.) - Norges landbrukshøgskole, Ås, 1996 *650 2$aAutomatic Data Processing$_14804600 *650 2$aDissertations, academic$_10492300 *650 2$aSensation$_41229300 *650 7$aData collection$2agrovoc$_185567600 *650 7$aMethods$2agrovoc$_185607900 *650 7$aOrganoleptic analysis$2agrovoc$_186856000 *650 7$aOrganoleptic properties$2agrovoc$_186690800 *653 $aanalyser$anæringsmidler$asensorikk$_24261200 *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999602705664702202$b2021-11-14T20:44:25Z$z999602705664702202 ^