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*035  $a(EXLNZ-47BIBSYS_NETWORK)990002230694702201
*035  $a(NO-LaBS)13944306(bibid)
*035  $a(NO-TrBIB)000223069
*035  $a(NO-TrBIB)092974368
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*040  $aNO-OsNB$bnob$ekatreg
*1001 $aRøstad, Carl Christian$d1973-$0(NO-TrBIB)99007208$_58834800
*24510$aKey performance indicators (KPI) within maintenance engineering in the food-processing industry$cCarl Christian Røstad and Per Schjølberg
*260  $aTrondheim$bDepartment of Production and Quality Engineering, Norwegian Institute [sic] of Science and Technology$c2000
*300  $a8 s.$bill.
*4901 $aReport / Department of Production and Quality Engineering, Norwegian Institute [sic] of Science and Technology$vNTNU 200002
*500  $a"Paper to be presented at EUROMAINTENANCE 2000 in Gothenburg, Sweden, 7th-10th of March, 2000."
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2009-08-21
*7001 $aSchjølberg, Per$d1952-$0(NO-TrBIB)90094067$_21425600
*830 0$aRapport (Norges teknisk-naturvitenskapelige universitet. Institutt for produksjons- og kvalitetsteknikk : trykt utg.)$x1500-1288$vNTNU 200002$w999614818544702201$_204440800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2009072701028$yNettbiblioteket$zDigital representasjon
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*999  $aoai:nb.bibsys.no:990002230694702202$b2021-11-14T20:43:12Z$z990002230694702202
^