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*020  $a0306441659
*035  $a(EXLNZ-47BIBSYS_NETWORK)999318071154702201
*035  $a(NO-LaBS)17227653(bibid)
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*060 4$aWL 100
*060 4$aWL 100 V991
*245  $aToxins in food
*260  $aNew York$bPlenum Press$c1992
*300  $axxiv, 332 s.
*490  $aThe Vulnerable brain and environmental risks$v2
*650 2$aEnvironmental Exposure$_14111100
*650 2$aNervous system diseases$xChemically induced$_93740100
*650 2$aNeurotoxicology$_93740200
*650 2$aNeurotoxicology$xEnvironmental aspects$xchemically induced$_93740300
*650 2$aNeurotoxins$_93740400
*650 2$aProtein-Energy Malnutrition$xcomplications$_93740500
*650 2$aProtein-Energy Malnutrition$xcomplications$_93740500
*650 7$aenvironmental-effects$2psychit$_190017000
*650 7$aneurotoxins$2psychit$_194443000
*7001 $aIsaacson, Robert L.$0(NO-TrBIB)90191042$_93740600
*7001 $aJensen, Karl F.$0(NO-TrBIB)90693011$_93740700
*830  $aThe Vulnerable brain and environmental risks$v2$_172698300
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=0306441659
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/3/5/9780306441653.jpg$qimage/jpeg
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^