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*1001 $aVikse, Rose$0(NO-TrBIB)90725921$_91226500
*24510$aCooked food mutagens :$bstructure-activity relations and dietary fiber binding affinities of some amino-imidazoazaarenes and correlations between mutagenenicity, creatine and nutrient contents in fried meat from various animal species$cRose Vikse
*260  $aOslo$bUniversity of Oslo, Institute for Nutrition Research$c1993
*300  $a1 b. (flere pag.)
*502  $aAvhandling (Dr. scient.) - Universitetet i Oslo, 1993
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-01-11
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*650 2$aMutagens$_24004100
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