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*1001 $aBinsted, Raymond$0(NO-TrBIB)6034493$_89357600
*24510$aPickle & sauce making$cby Raymond Binsted, James D. Devey & John C. Dakin
*250  $a2. ed., rev. and enl.
*260  $aLondon$bFood trade press$c1962
*300  $aviii, 274 s.
*500  $a1. utg. 1939
*7001 $aDakin, John C.$0(NO-TrBIB)7017672$_89357700
*7001 $aDevey, James D.$0(NO-TrBIB)7017673$_89357800
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