*001589500
*00520160622154156.0
*007ta
*008141024s2005    no#           000 0 eng
*00901828cam a2200553 c 4500
*015  $a0605454$2nbf
*019  $bl
*020  $a8257506486$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990515396594702201
*035  $a(NO-LaBS)13480565(bibid)
*035  $a(NO-TrBIB)051539659
*035  $a051539659-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*042  $anorbibl
*044  $cno
*08274$a636.3$qNO-OsNB$25/nor
*084  $aE70$2agrissc
*084  $aL01$2agrissc
*084  $aL10$2agrissc
*084  $aSFM$2agrissc
*084  $aXXN$2agrissc
*1001 $aKvame, Turi$d1975-$0(NO-TrBIB)2017254$_87935800
*24510$aSelection for slaughter quality in two genetic lines of sheep by the use of computer tomography$cTuri Kvame
*260  $aÅs$bDepartment of Animal and Aquacultural Sciences, UMB, Norwegian University of Life Sciences$c2005
*300  $a143 s.$bill.
*4901 $aDoctor scientiarum thesis$v2005:10
*500  $aDelvis opptrykk av artikler
*500  $aSammendrag på norsk
*502  $aAvhandling (dr. scient.) - Universitetet for miljø- og biovitenskap, Ås, 2005
*650 7$aAbdominal fat$2agrovoc$_190501900
*650 7$aBody Weight$2agrovoc$_187193700
*650 7$aBody condition$2agrovoc$_186903100
*650 7$aCarcass composition$2agrovoc$_186930500
*650 7$aComputer applications$2agrovoc$_185555300
*650 7$aGenetic parameters$2agrovoc$_187259500
*650 7$aGrading$2agrovoc$_187577200
*650 7$aLamb meat$2agrovoc$_188242500
*650 7$aLand varieties$2agrovoc$_187124700
*650 7$aModels$2agrovoc$_185672300
*650 7$aNorway$2agrovoc$_185502900
*650 7$aProgeny$2agrovoc$_187257000
*650 7$aRadiography$2agrovoc$_187272700
*650 7$aSelection$2agrovoc$_187023400
*650 7$aSheep$2agrovoc$_186575100
*830 0$aDoctor scientiarum theses (trykt utg.)$x0802-3220$v2005:10$w998903256424702201$_14034900
*901  $a90
*913  $aNorbok$bNB
*917  $ad
*999  $aoai:nb.bibsys.no:990515396594702202$b2021-11-14T20:33:35Z$z990515396594702202
^