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*008140516s1993    xxk           000 u eng d
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*019  $bl
*020  $a1851522646$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991421576784702201
*035  $a(NO-LaBS)15336996(bibid)
*035  $a(NO-TrBIB)142157678
*035  $a142157678-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aLo, Kenneth$0(NO-TrBIB)12048002$_75828300
*24510$aKenneth Lo's encyclopedia of chinese cooking
*250  $a[New edition]
*260  $aLondon$bChancellor Press$c1993
*300  $a160 s.$bill.$c30 cm
*500  $a"An enticing selection of recipes from the regions of Peking, Shanghai, Canton and Szechuan" - fra omslaget
*500  $aTidl. utgitt som "The encyclopedia of regional chinese cooking" i 1985.
*653  $amat$aoppskrifter$akokebøker$amatlaging$akina$aregioner$akinesisk$apeking$abeijing$ashanghai$acanton$akanton$aguangdong$aszechuan$asichuan$_82447200
*7400 $aThe encyclopedia of regional chinese cooking
*85642$3Forlagets beskrivelse (kort)$uhttps://contents.bibs.aws.unit.no/?isbn=1851522646
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=1851522646
*901  $a60
*999  $aoai:nb.bibsys.no:999920172503602202$b2021-11-14T20:28:53Z$z999920172503602202
^