Cooking with master chefs
photographs: Fred Maroon, Micheal McLaughlin, Penina Meisels, Barry Michlin, and Steven MinkowskiChild, Julia Bok Engelsk utgitt 1993
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*001529316 *00520250613175040.0 *007ta *008150610s1993 xxu 000 u eng d *00901147cam a22002657c 4500 *019 $bl *020 $a067942993X$qib. *035 $a(EXLNZ-47BIBSYS_NETWORK)991512017814702201 *035 $a(NO-LaBS)15343549(bibid) *035 $a(NO-TrBIB)151201781 *035 $a151201781-47bibsys_network *040 $aNO-TrBIB$bnob$ekatreg *1001 $aChild, Julia$d1912-2004$0(NO-TrBIB)90140465$_56702800 *24510$aCooking with master chefs$cphotographs: Fred Maroon, Micheal McLaughlin, Penina Meisels, Barry Michlin, and Steven Minkowski *260 $aNew York$bAlfred A. Knopf$c1993 *300 $axii, 146 s.$bill.$c26 cm *500 $a"Julia Child introduces sixteen of America's great professional cooks and the dishes that they make in their own kitchens, and she edits their recipes for the home cook" - fra omslaget *653 $amat$amatlaging$aoppskrifter$akokebøker$ausa$akokker$_81687300 *7001 $aMaroon, Fred J.$0(NO-TrBIB)90891487$_81687400 *7001 $aMcLaughlin, Micheal$0(NO-TrBIB)15025733$_81687500 *7001 $aMeisels, Penina$0(NO-TrBIB)15025730$_81687600 *7001 $aMichlin, Barry$0(NO-TrBIB)15025729$_81687700 *7001 $aMinkowski, Steven$0(NO-TrBIB)15025728$_81687800 *901 $a60 *999 $aoai:nb.bibsys.no:999920173402202202$b2021-11-14T20:28:05Z$z999920173402202202 ^