Food products in the making : an ethnography of marketing practice
Marianne Elisabeth LienLien, Marianne E. Bok Engelsk utgitt 1995
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*001518116 *00520230331145427.0 *007cr *007ta *008110826s1995 no# 000 0 eng *00901388cam a2200361 c 4500 *015 $a9512869$2nbf *019 $bl *035 $a(EXLNZ-47BIBSYS_NETWORK)999523805284702201 *035 $a(NO-LaBS)14843021(bibid) *035 $a(NO-TrBIB)092016499 *035 $a(NO-TrBIB)952380528 *035 $a952380528-47bibsys_network *040 $aNO-OsNB$bnob$ekatreg *042 $anorbibl *044 $cno *080 $a658.8 *08274$a658.8$qNO-OsNB$24/nor *084 $aKc 6e$2ubtkl/2 *084 $aNb 6(Jc 3)$2ubtkl/2 *1001 $aLien, Marianne E.$d1960-$0(NO-TrBIB)90070505$_13262900 *24510$aFood products in the making :$ban ethnography of marketing practice$cMarianne Elisabeth Lien *260 $aOslo$bDepartment and Museum of Anthropology, University of Oslo$c1995 *300 $aVII, 348 s.$bfig.$c30 cm *502 $aAvhandling (dr. polit.) - Universitetet i Oslo, 1995 *504 $aBibliografi: s. 337-348 *533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2008-03-10 *653 $asosialantropologi$aetnografi$amarkedsføring$amat$anæringsmidler$amatvarer$asalg$ahandel$aantropologi$adoktoravhandling$anorge$akonsum$amatprodukter$amatvaner$_80633600 *85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2008031004045$yNettbiblioteket$zDigital representasjon *901 $a90 *913 $aNorbok$bNB *917 $ad *999 $aoai:nb.bibsys.no:999523805284702202$b2021-11-14T20:27:15Z$z999523805284702202 ^