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*008091117s1989    no#           000 0 eng d
*00901237cam a2200337 c 4500
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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999001094834702201
*035  $a(NO-LaBS)14697494(bibid)
*035  $a(NO-TrBIB)900109483
*035  $a900109483-47bibsys_network
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*044  $cno
*080  $a338.439
*08274$a338.19$qNO-OsNB$24/nor
*1001 $aBreirem, Knut$d1902-1991$0(NO-TrBIB)90290451$_174262400
*24510$aProduction of vegetable and animal foods from a resource point of view$cKnut Breirem, Thor Homb and Asmund Ekern
*260  $aÅs$bNorwegian Agricultural Advisory Centre$c[1989?]
*300  $a32 s.$bill.
*4901 $aNorwegian journal of agricultural sciences. Supplement$v3, 1989
*588  $aKatalogisert etter omslag.
*650 7$aAgricultrual resources$2agrovoc$_190136700
*650 7$aFood production$2agrovoc$_185916000
*650 7$aFood supply$2agrovoc$_187277800
*653  $aforproduksjon$agrønnsaker$_80308600
*7001 $aEkern, Asmund$d1930-$0(NO-TrBIB)90363696$_34003600
*7001 $aHomb, Thor$d1916-1993$0(NO-TrBIB)90127801$_22205300
*830 0$aNorwegian journal of agricultural sciences (trykt utg.)$pSupplement$x0802-1600$v3, 1989$w998820941224702201$_20691200
*901  $a80
*913  $aNorbok$bNB
*999  $aoai:nb.bibsys.no:999001094834702202$b2021-11-14T20:26:58Z$z999001094834702202
^