*001510195
*00520231202063907.0
*007cr
*007ta
*008110826s1993 no# 000 0 eng
*00902057cam a2200445 c 4500
*015 $a9508985$2nbf
*019 $bl
*020 $a8290823231$qib.
*035 $a(EXLNZ-47BIBSYS_NETWORK)999503723074702201
*035 $a(NO-LaBS)1876648(bibid)
*035 $a(NO-TrBIB)100445373
*035 $a(NO-TrBIB)950372307
*035 $a950372307-47bibsys_network
*040 $aNO-OsNB$bnob$ekatreg
*0411 $hnob
*042 $anorbibl
*044 $cno
*08274$a641.59481$qNO-OsNB$24/nor
*24504$aThe Norwegian kitchen$ceditor Kjell E. Innli ; photographers Per Eide and Bengt Wilson ; recipes The Association of Norwegian Chefs ; [illustrations: Christine Hoel ; translated by: Melody Favish ; Melody Favish has edited and adapted the recipes]
*2461 $aVårt norske kjøkken$iOriginaltittel
*260 $aKristiansund$bKOM forl.$c1993
*300 $a224 s.$bill.$c33 cm
*533 $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-02-24
*653 $anorsk$amat$amatlaging$_79878800
*7001 $aEide, Per$d1954-$0(NO-TrBIB)90080024$emedarb.$_14926500
*7001 $aHoel, Christine$4ill$_79878900
*7001 $aInnli, Kjell E.$d1943-$0(NO-TrBIB)90054028$ered.$_17584000
*7001 $aWilson, Bengt$d1945-$0(NO-TrBIB)90178067$emedarb.$_44427200
*7102 $aKokkenes mesterlaug$0(NO-TrBIB)90717690$_41610100
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2007121104005$yNettbiblioteket$zDigital representasjon
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/?isbn=8290823231
*85642$3Forlagets beskrivelse (lang)$uhttps://contents.bibs.aws.unit.no/content/?isbn=9788290823233
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/large/1/3/8290823231.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/1/3/8290823231.jpg$qimage/jpeg
*85642$3Omslagsbilde$uhttps://contents.bibs.aws.unit.no/files/images/small/3/3/9788290823233.jpg$qimage/jpeg
*901 $a90
*913 $aNorbok$bNB
*991 $avolumes$_10052300
*999 $aoai:nb.bibsys.no:999503723074702202$b2021-12-01T03:25:29Z$z999503723074702202
^