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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999622192744702201
*035  $a(NO-LaBS)14467579(bibid)
*035  $a(NO-TrBIB)962219274
*035  $a962219274-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aNygård, Berit$0(NO-TrBIB)90774973$_30382800
*24510$aConsumer acceptance of genetically engineered foods - perceived and real risks$cBerit Nygård and Reidar Almås
*260  $aTrondheim$bCentre for Rural Research$c[1996]
*300  $a19 bl.
*4901 $aPaper / Centre for Rural Research$vno. 6/96
*500  $a"Paper to the ESA subgroup meeting "The Sociology of Consumption", Tallinn, Estonia, 29 August - 1 September 1996"
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-08-26
*650 7$aConsumer behaviour$2agrovoc$_186243200
*650 7$aFeeding habits$2agrovoc$_186896600
*650 7$aNovel foods$2agrovoc$_187105500
*650 7$aRisk$2agrovoc$_186582200
*650 7$aSurveys$2agrovoc$_185714400
*653  $agenmanipulert$amat$agenteknologi$aforbrukere$_78395900
*7001 $aAlmås, Reidar$d1943-$0(NO-TrBIB)90054725$_11882700
*830 0$aPaper (Senter for bygdeforskning : trykt utg.)$x0801-7263$vno. 6/96$w999210006694702201$_14886500
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017082309525$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999622192744702202$b2021-11-14T20:25:13Z$z999622192744702202
^