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*008101215s1999    no            000 0 eng d
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*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)999917952964702201
*035  $a(NO-LaBS)13943997(bibid)
*035  $a(NO-TrBIB)102161127
*035  $a(NO-TrBIB)991795296
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*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aMartinez, Iciar$0(NO-TrBIB)90241961$_16418200
*24510$aAdvanced methods for identification and quality monitoring of (heat) processed fish :$bEC FAIR project CT 09-1227 : determination of the heating temperature of fishery products$cIciar Martinez
*260  $aTromsø$bFiskeriforskning$c1999
*300  $a7, 7, 2, 4 bl.$bill.
*4901 $aRapport / Fiskeriforskning$v20/1999
*500  $aProject no. : 8452 + 3042
*500  $aUndertittel på omslaget: June 1999 - November 1999
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-08-18
*830 0$aRapport (Fiskeriforskning : trykt utg.)$x0806-6221$v20/1999$w999202859614702201$_14534400
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010081808051$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999917952964702202$b2021-11-14T20:19:08Z$z999917952964702202
^