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*1001 $aBergsten, Christina$0(NO-TrBIB)90591747$_67409900
*24510$aMethods for calculating the intake of flavourings$cChristina Bergsten, Niels Lyhne Andersen og Jørn Gry
*260  $aKøbenhavn$bNordic Council of Ministers$cc2002
*300  $a88 s.$bdiagr.
*4901 $aTemaNord$v2002:550
*500  $aMed sammendrag på norsk og finsk
*500  $aPå omslaget: Food
*650 7$aBeverages$2agrovoc$_187138400
*650 7$aDietary guidelines$2agrovoc$_189462100
*650 7$aEvaluation$2agrovoc$_185643500
*650 7$aFlavour compounds$2agrovoc$_189462200
*650 7$aFlavourings$2agrovoc$_189462300
*650 7$aFood intake$2agrovoc$_189462400
*650 7$aFood safety$2agrovoc$_186329200
*650 7$aFoods$2agrovoc$_186518200
*650 7$aMethods$2agrovoc$_185607900
*650 7$aRisk$2agrovoc$_186582200
*650 7$aScandinavia$2agrovoc$_185510200
*653  $amat$aaromastoffer$aeu$atilsetningsstoffer$_67410200
*7001 $aGry, Jørn$0(NO-TrBIB)90664258$_38757600
*7001 $aLyhne, Niels$0(NO-TrBIB)90664259$_38757800
*830 0$aTemaNord (trykt utg.)$x0908-6692$v2002:550$w999407713734702201$_13403900
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