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*035  $a(EXLNZ-47BIBSYS_NETWORK)990108843604702201
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*24500$aAddition of vitamins and minerals :$ba discussion paper on health risks related to foods and food supplements$cprepared by Helle Margrete Meltzer and Jan Alexander
*260  $aCopenhagen$bNordic Council of Ministers$cc2001
*300  $a76 s.$bfig.
*4901 $aTemaNord$v2001:519
*500  $aMed sammendrag på islandsk, finsk og norsk
*500  $aPå omslaget: Food
*650 7$aFood Additives$2agrovoc$_187378700
*650 7$aFood enrichment$2agrovoc$_189350600
*650 7$aFood policies$2agrovoc$_188049500
*650 7$aFoods$2agrovoc$_186518200
*650 7$aHealth$2agrovoc$_185507400
*650 7$aMinerals$2agrovoc$_189235900
*650 7$aRisk$2agrovoc$_186582200
*650 7$aVitamins$2agrovoc$_185744000
*653  $avb$avitaminer$amineraler$ahelserisiko$_65233600
*830 0$aTemaNord (trykt utg.)$x0908-6692$v2001:519$w999407713734702201$_13403900
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*999  $aoai:nb.bibsys.no:990108843604702202$b2021-11-14T20:15:05Z$z990108843604702202
^