*001365353
*00520250613121317.0
*007ta
*008110826s2006    no            000 u eng d
*00901057cam a2200253 c 4500
*019  $bl
*035  $a(EXLNZ-47BIBSYS_NETWORK)990608641174702201
*035  $a(NO-LaBS)14839679(bibid)
*035  $a(NO-TrBIB)060864117
*035  $a060864117-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*24500$aSeafood :$bwinning over tastebuds worldwide$ceditor-in-chief: Scott LaHart ; contributing journalists: Dean Clark, David John Smith
*260  $aOslo$bIndex publishing$c2006
*300  $a48 s.$bill.
*4901 $aNorway Exports$v2006, No. 2
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-11-07
*588  $aOmslagstittel
*7001 $aClark, Dean$d1960-$0(NO-TrBIB)3030906$_24252800
*7001 $aLaHart, Scott$d1973-$0(NO-TrBIB)3058902$_13176800
*7001 $aSmith, David John$d1955-$0(NO-TrBIB)90846579$_107607800
*830 0$aNorway exports (trykt utg.)$x0029-3628$v2006, No. 2$w999103979024702201$_13176900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017110748108$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990608641174702202$b2021-11-14T20:14:43Z$z990608641174702202
^