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*1001 $aJia, Xiaohong$d1966-$0(NO-TrBIB)2062661$_64578900
*24510$aPost mortem protein changes in bovine muscles and identification of potential markers for meat tenderness studied by proteomics$cXiaohong Jia = Post mortem proteinendringer i bovine muskler og identifisering av potensielle markører for mørhet i kjøtt studert ved proteomikk / [2008]
*24631$aPost mortem proteinendringer i bovine muskler og identifisering av potensielle markører for mørhet i kjøtt studert ved proteomikk
*260  $aÅs$bNorwegian University of Life Sciences, Department of Chemistry, Biotechnology and Food Science$c[2008]
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*4901 $aPhilosophiae Doctor Thesis$v2008:57
*500  $aDelvis opptrykk av artikler
*500  $aSammendrag på norsk
*502  $aAvhandling (ph.d.) - Universitetet for miljø- og biovitenskap, Ås, 2009
*650 7$aAntioxidants$2agrovoc$_186849400
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*650 7$aNorway$2agrovoc$_185502900
*650 7$aPork$2agrovoc$_187174900
*650 7$aPostmortem changes$2agrovoc$_187158100
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