*00134574
*00520250613152057.0
*007ta
*008140523s1990    sw            000 u swe d
*00901155cam a22002777c 4500
*019  $bl
*020  $a9134510796$qib.
*035  $a(EXLNZ-47BIBSYS_NETWORK)991422079184702201
*035  $a(NO-LaBS)15337369(bibid)
*035  $a(NO-TrBIB)142207918
*035  $a142207918-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aWillan, Anne$0(NO-TrBIB)90889117$_18974200
*24510$aKokkonsten :$btekniker, ingredienser, redskap för det internationella, klassiska köket$c[oversettelse: Marie Louise Telegin ; foto: Jerry Young, Roger Phillips, Anthony Johnson ; illustrasjoner: Fiona Bell Curry, John Hutchinson]
*2461 $aComplete guide to cookery$iOriginaltittel
*260  $aStockholm$bBonniers$c1990
*300  $a526 s.$bill.$c29 cm
*653  $aoppslagsverk$amat$aoppskrifter$akokebøker$amatlaging$_18974300
*7001 $aCurry, Fiona Bell$0(NO-TrBIB)14031148$_18974400
*7001 $aHutchinson, John$0(NO-TrBIB)90059564$_18974500
*7001 $aJohnson, Anthony$0(NO-TrBIB)14027992$_18974600
*7001 $aPhillips, Roger$d1932-$0(NO-TrBIB)90174930$_18974700
*7001 $aTelegin, Marie Louise$0(NO-TrBIB)90411676$_18974800
*7001 $aYoung, Jerry$0(NO-TrBIB)90504036$_18974900
*901  $a60
*999  $aoai:nb.bibsys.no:999920171897602202$b2021-11-14T19:42:40Z$z999920171897602202
^