*001345282
*00520230401063347.0
*007ta
*008130424s1996    xx#           000 u eng d
*00901486cam a2200265 c 4500
*019  $bl
*020  $a8277060688
*035  $a(EXLNZ-47BIBSYS_NETWORK)999624825794702201
*035  $a(NO-LaBS)15102095(bibid)
*035  $a(NO-TrBIB)962482579
*035  $a962482579-47bibsys_network
*040  $aNO-TrBIB$bnob$ekatreg
*1001 $aAune, Asbjørn$d1937-$0(NO-TrBIB)90096738$_15855300
*24510$aThree management and team skills for continuous improvement through total participation$cAsbjørn Aune
*24614$aThe management and team skills for continuous improvement through total participation
*260  $aTrondheim$bDepartment of Production and Quality Engineering, Norwegian Institute of Science and Technology$c1996
*300  $a5 bl.$bfig.
*4901 $aReport / Department of Production and Quality Engineering, Norwegian Institute of Science and Technology$vNTNU96014
*500  $a"Paper presented at the International Conference on Quality, Yokohama, Japan i oktober 1996."
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2017-10-27
*7404 $aThe management and team skills for continuous improvement through total participation
*830 0$aRapport (Norges teknisk-naturvitenskapelige universitet. Institutt for produksjons- og kvalitetsteknikk : trykt utg.)$x1500-1288$vNTNU96014$w999614818544702201$_204440800
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2017102708008$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:999624825794702202$b2021-11-14T20:13:05Z$z999624825794702202
^