*001328493
*00520250613081337.0
*007cr
*007ta
*008100216s1999    dk            000 0 eng
*00901340cam a2200361 c 4500
*019  $bl
*020  $a9289303999$qh.
*035  $a(EXLNZ-47BIBSYS_NETWORK)990005366014702201
*035  $a(NO-LaBS)15047484(bibid)
*035  $a(NO-TrBIB)000536601
*035  $a(NO-TrBIB)100373801
*035  $a000536601-47bibsys_network
*040  $aNO-OsNB$bnob$ekatreg
*1001 $aAndersson, Christer$0(NO-TrBIB)5011749$_43502800
*24510$aGlycoalkaloids in tomatoes, eggplants, pepper and two Solanum species growing wild in the Nordic countries$cprepared by Christer Andersson
*260  $aCopenhagen$bNordic Council of Ministers$cc1999
*300  $a136 s.$bill.
*4901 $aTemaNord$v1999:599
*500  $aPå omslaget: Food
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2010-02-09
*650 7$aAubergines$2agrovoc$_189071500
*650 7$aGlycoalkaloids$2agrovoc$_189071600
*650 7$aPhytotoxins$2agrovoc$_188030500
*650 7$aScandinavia$2agrovoc$_185510200
*650 7$aSolanum$2agrovoc$_189071700
*650 7$aSweet pappers$2agrovoc$_189071800
*650 7$aTomatoes$2agrovoc$_187711500
*650 7$aWild plants$2agrovoc$_187423400
*830 0$aTemaNord (trykt utg.)$x0908-6692$v1999:599$w999407713734702201$_13403900
*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2010020904099$yNettbiblioteket$zDigital representasjon
*901  $a80
*999  $aoai:nb.bibsys.no:990005366014702202$b2021-11-14T20:11:44Z$z990005366014702202
^