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*1001 $aKanani, Renger Philemon$d1982-$0(NO-TrBIB)1470399609647$4aut$_26037700
*24514$aThe effects of the degree of produce perishability and the choice of procurement channel on supplier opportunism :$bempirical evidence from the food processing industry$cRenger Kanani, Arnt Buvik
*264 1$aMolde$bMolde University College - Specialized University in Logistics$c2018
*300  $aSide 113-133$c30 cm
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*4901 $aReprint / Molde University College - Specialized University in Logistics$v2018:68
*500  $aSærtrykk fra: International journal of procurement management, 11(2018)nr. 1
*7001 $aBuvik, Arnt$d1949-$0(NO-TrBIB)90670078$4aut$_12961400
*7102 $aHøgskolen i Molde - vitenskapelig høgskole i logistikk$0(NO-TrBIB)12041511$4pbl$_10064700
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