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*24500$aInterlaboratory comparison on dioxins in food 2006 :$bseventh round of an international study$cLine Småstuen Haug, Georg Becher
*260  $aOslo$bNorwegian Institute of Public Health$c[2006]
*300  $a451 s.$bdiagr.
*4901 $aRapport / Nasjonalt folkehelseinstitutt$v2006:7
*533  $aElektronisk reproduksjon$b[Norge]$cNasjonalbiblioteket Digital$d2018-05-08
*650 2$aDioxins$_37671800
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*7001 $aBecher, Georg$0(NO-TrBIB)90121010$_53702200
*7760 $tInterlaboratory comparison on dioxins in food 2006 : seventh round of an international study$w990704854104702201
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*85641$3Fulltekst$uhttps://urn.nb.no/URN:NBN:no-nb_digibok_2018050848050$yNettbiblioteket$zDigital representasjon
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