*0011889599
*008221206s1997    xx#               0 eng  
*009     n m a22      c 4500
*015##$a9807346$2nbf
*019  $bl
*020##$a1859739911$qh.
*020##$a1859739962$qh.
*035  $a(NO-LaBS)17970009(bibid)
*040  $aNO-OsNB$bnob$ekatreg
*042##$anorbibl
*044##$cgb
*080# $a658.8
*080# $a658.8$2UDC Medium edition
*08274$a664.0068$qNO-OsNB$24/nor
*1001#$aLien, Marianne E.$d1960-$0(NO-TrBIB)90070505$_13262900
*24510$aMarketing and modernity$cMarianne Elisabeth Lien
*260  $aOxford$bBerg$c1997
*300##$aVIII, 308 s.$bill.
*336  $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco
*337  $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt
*338  $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact
*4901#$aExplorations in anthropology
*500##$aBygger på forfatterens avhandling (dr. polit.) - Universitetet i Oslo, 1995 med tittel: Food products in the making
*653##$amarkedsføring$asosialantropologi$amatvarer$aantropologi$anorge$akonsum$amatprodukter$amatvaner$anæringsmidler$_192472900
*7760#$tMarketing and modernity$w990405585504702201
*830 0$aExplorations in anthropology$_73227500
*85201$a47BIBSYS_BI$6999728356364702215$9P
*85201$a47BIBSYS_FORBRUK$6999728356364702284$9P
*85201$a47BIBSYS_NB$6999728356364702202$9P
*85201$a47BIBSYS_NOFIMA$6999728356364702245$9P
*85201$a47BIBSYS_UBB$6999728356364702207$9P
*85201$a47BIBSYS_UBIN$6999728356364702211$9P
*85201$a47BIBSYS_UBO$6999728356364702204$9P
*85201$a47BIBSYS_UBTO$6999728356364702205$9P
*85642$qimage/jpeg$uhttps://contents.bibs.aws.unit.no/files/images/small/4/1/9781859739914.jpg$3Omslagsbilde
*85642$uhttps://contents.bibs.aws.unit.no/?isbn=1859739911$3Forlagets beskrivelse (kort)
*85642$uhttps://contents.bibs.aws.unit.no/?isbn=1859739911$3Forlagets beskrivelse (lang)
*85642$uhttps://contents.bibs.aws.unit.no/content/?isbn=9781859739969$3Forlagets beskrivelse (lang)
*901  $a90
*913##$aNorbok$bNB
^