Art, culture, and cuisine : ancient and medieval gastronomy
Phyllis Pray BoberBober, Phyllis Pray · Bok · Engelsk · utgitt 1999
Ledig
- Automatlager: 1 av 1 ledig
Henter eksemplarliste...
Fakta
Laster innhold...
Kopiér til utklippstavle
*0011887011 *008221129s1999 xx# 0 eng d *009 n m a22 c 4500 *019 $bl *020##$a0226062538$qib. *035 $a(NO-LaBS)17874781(bibid) *040 $aNO-TrBIB$bnob$ekatreg *08274$a641.01$qNO-OsNB$24/nor *084##$aKd 15$2ubtkl/2 *1001#$aBober, Phyllis Pray$0(NO-TrBIB)21529$_186174400 *24510$aArt, culture, and cuisine :$bancient and medieval gastronomy$cPhyllis Pray Bober *260 $aChicago$bUniversity of Chicago Press$c1999 *300##$aXIX, 442 s.$bill. *336 $atekst$0http://rdaregistry.info/termList/RDAContentType/1020$2rdaco *337 $auformidlet$0http://rdaregistry.info/termList/RDAMediaType/1007$2rdamt *338 $abind$0http://rdaregistry.info/termList/RDACarrierType/1049$2rdact *650#0$aCookery$_17786700 *650#0$aFood$xHistory$_26943200 *650#0$aGastronomy$_101192000 *650#7$aAntikken$0(NO-TrBIB)HUME10875$2humord$_186170200 *650#7$aHellenisme$0(NO-TrBIB)HUME10879$2humord$_186174500 *650#7$aHistorisk framstilling$0(NO-TrBIB)HUME04097$2humord$_185517600 *650#7$aKunst$0(NO-TrBIB)HUME05183$2humord$_185493400 *650#7$aMatlagning$0(NO-TrBIB)HUME04821$2humord$_186174600 *650#7$aMattradisjoner$0(NO-TrBIB)HUME04904$2humord$_186174700 *650#7$aTidlig middelalder$0(NO-TrBIB)HUME10910$2humord$_186174800 *651 $aEgypt$0(NO-TrBIB)HUME01547$2humord$_186174900 *651 $aMesopotamia$0(NO-TrBIB)HUME01925$2humord$_186175000 *651 $aRomerriket$0(NO-TrBIB)HUME03764$2humord$_186175100 *653##$agastronomi$amat$amatlaging$ahistorisk$aframstilling$aantikken$amiddelalderen$ahistorie$akultur$amatkultur$_186175200 *85201$a47BIBSYS_NTNU_UB$6990002912694702203$9P *85201$a47BIBSYS_UBB$6990002912694702207$9P *85201$a47BIBSYS_UBO$6990002912694702204$9P *85642$uhttps://contents.bibs.aws.unit.no/?isbn=0226062538$3Forlagets beskrivelse (kort) *85642$uhttps://contents.bibs.aws.unit.no/?isbn=0226062538$3Forlagets beskrivelse (lang) *85642$uhttps://contents.bibs.aws.unit.no/content/?isbn=9780226062532$3Forlagets beskrivelse (lang) *901 $a80 ^