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*1001 $aAndreassen, Randi Christel$d1988-$0(NO-TrBIB)1634281495188$4aut$_344480100
*24000$aSustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry$_176077100
*24510$aSustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry$cby Randi Christel Andreassen
*264 1$c2022$a[Oslo]$bInstitute of Basic Medical Sciences, Faculty of Medicine, University of Oslo
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*4901 $aSeries of dissertations submitted to the Faculty of Medicine, University of Oslo
*500  $aDelvis opptrykk av artikler
*500  $aÅrstall på tittelsiden: 2021
*502  $aAvhandling (ph.d.) - Universitetet i Oslo, 2022
*546  $aSammendrag på norsk
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*7001 $aAndreassen, Randi Christel$d1988-$0(NO-TrBIB)1634281495188$tSustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry$_344480100
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