Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Albert Flynn · Artikkel · Engelsk
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*0011574511 *008091109s2009 xx# 000 0 eng *019 $bk *08230$a613.28 *100 $aFlynn, Albert$uUniversity College of Cork, Department of Food and Nutritional Sciences, Cork, Ireland :$_141337100 *245 $aIntake of selected nutrients from foods, from fortification and from supplements in various European countries *300 $a[51 sider] : ill. *500 $aVitenskapelig artikkel *520 $aRettelse til artikkelen i "Erratum to Supplement 1, 2009" *5208 $aInneholder sammendrag *650 $aSporstoffer$2norart$_76631500 *650 $aernæring$9nor$2norart$_128566700 *650 $amineraler$9nor$2norart$_130150900 *650 $avitaminer$9nor$2norart$_130154300 *653 $aEU legislation$9eng$_166448000 *653 $aadults$9eng$_135979300 *653 $achildren$9eng$_128727200 *653 $amicronutrients$9eng$_129894400 *653 $aupper safe levels$9eng$_166448100 *700 $aFletcher, Reg;$uKellogg Europe, Dublin, Ireland$_166448200 *700 $aHirvonen, Tero;$uNational Public Health Institute (KTL), Department of Epidemiology and Health Promotion, Helsinki, Finland$_166448300 *700 $aMensink, Gert B.M.;$uRobert Koch Institute, Berlin, Germany$_166448400 *700 $aOcke, Marga C.;$uNational Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands$_166448500 *700 $aSerra-Majem, Lluis;$uUniversity of Barcelona, Parc Científic de Barcelona, Barcelona, Spain$_166448600 *700 $aStos, Katarzyna;$uNational Food and Nutrition Institute, Warsaw, Poland$_166448700 *700 $aSzponar, Lucjan;$uNational Food and Nutrition Institute, Warsaw, Poland$_166448800 *700 $aTetens, Inge;$uTechnical University of Denmark, National Food Institute, Søborg, Denmark$_141339900 *700 $aTurrini, Aida;$uNational Institute for Research on Food and Nutrition, Rome, Italy$_140393800 *700 $aWildemann, Tanja$uInternational Life Sciences Institute (ILSI Europe), Brussels, Belgium : publications@ilsieurope.be$_166448900 *773 $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 53 (2009)$x1654-661X *8564 $uhttps://doi.org/10.3402/fnr.v53i0.2038 *999 $z900459102$anorart:900459102 ^