*0011574493
*008091109s2009    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aIngibjörg Gunnarsdóttir$uUniversity of Iceland ; Landspitali University Hospital, Unit for Nutrition Research, Reykjavík, Iceland : ingigun@landspitali.is ; University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, Reykjavík, Iceland$_138922100
*245  $aIodine intake and status in Iceland through a period of 60 years
*300  $a[4 sider]
*5208 $aInneholder sammendrag
*650  $aJod$2norart$_50076700
*650  $aernæring$9nor$2norart$_128566700
*651  $aIsland$_10467100
*653  $adairy products$9eng$_142921400
*653  $afish$9eng$_128935600
*653  $afood intake$9eng$_132153700
*653  $aiodine$9eng$_138922300
*653  $anutrition$9eng$_130729600
*653  $anutritional status$9eng$_138922600
*700  $aAnita G. Gustavsdottir;$uUniversity of Iceland ; Landspitali University Hospital, Unit for Nutrition Research, Reykjavík, Iceland$_166446600
*700  $aInga Thorsdóttir$uUniversity of Iceland ; Landspitali University Hospital, Unit for Nutrition Research, Reykjavík, Iceland ; University of Iceland, School of Health Sciences, Faculty of Food Science and Nutrition, Reykjavík, Iceland$_138924100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 53 (2009)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v53i0.1925
*999  $z900459084$anorart:900459084
^