*0011464460
*008081124s2008    xx#           000 0 eng
*019  $bk
*08230$a613.2087
*100  $aAdolfsson, Päivi$uUppsala University, Department of Food,; Nutrition and Dietetics, Uppsala, Sweden : paivi.adolfsson@ikv.uu.se$_137194000
*245  $aObserved dietary intake in adults with intellectual disability living in the community
*300  $a[7 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $aernæring$9nor$2norart$_128566700
*650  $akosthold$2norart$_12274100
*650  $apsykisk utviklingshemmede$9nor$2norart$_128796100
*653  $acommunity residence$9eng$_162366700
*653  $afruit and vegetables$9eng$_128567100
*653  $aintellectual disability$9eng$_130220100
*653  $amicronutrients$9eng$_129894400
*653  $aobserved food record$9eng$_162366800
*700  $aAndersson, Agneta$uUppsala University, Department of Food, Nutrition and Dietetics, Uppsala, Sweden$_159969100
*700  $aFjellström, Christina;$uUppsala University, Department of Food, Nutrition and Dietetics, Uppsala, Sweden$_137194400
*700  $aLewin, Barbro;$uUppsala University, Department of Government, Uppsala, Sweden$_137194500
*700  $aSydner, Ylva Mattsson;$uUppsala University, Department of Food, Nutrition and Dietetics, Uppsala, Sweden$_162366900
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 52 (2008)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v52i0.1857
*999  $z800440200$anorart:800440200
^