*0011451068
*008080414s2008    xx#           000 0 eng
*019  $bk
*08230$a613.28
*100  $aStender, Steen$uDepartment of Clinical Biochemistry, Gentofte University Hospital, Denmark : stst@geh.regionh.dk$_158084900
*245  $aRuminant and industrially produced trans fatty acids$bhealth aspects
*300  $a[8 sider] : ill.
*500  $aVitenskapelig artikkel
*5208 $aInneholder sammendrag
*650  $ahelse$2norart$_11765000
*650  $atransfettsyrer$9nor$2norart$_142044200
*653  $acardiovascular disorders$9eng$_161563800
*653  $ahealth aspects$9eng$_161563900
*653  $ahydrogenated fats$9eng$_161564000
*653  $aindustrial$9eng$_140428600
*653  $aobesity$9eng$_130286100
*653  $aruminant$9eng$_161564100
*653  $atrans fatty acids$9eng$_145397700
*700  $aAstrup, Arne;$uDepartment of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, The University of Copenhagen, Frederiksberg, Denmark$_147065300
*700  $aDyerberg, Jørn$uDepartment of Clinical Biochemistry, Gentofte University Hospital, Denmark$_153212100
*773  $tFood & nutrition research (online) (elektronisk ressurs)$gVol. 52 (2008)$x1654-661X
*8564 $uhttps://doi.org/10.3402/fnr.v52i0.1651
*999  $z800426779$anorart:800426779
^