Changes in the practice of eating : a comparative analysis of time-use
Alan Warde Artikkel Engelsk
*0011446885 *008080218s2007 xx# 000 0 eng *019 $bk *08230$a394.1 *100 $aWarde, Alan$_135894300 *245 $aChanges in the practice of eating$ba comparative analysis of time-use *300 $aS. [363]-385 *650 $amatlaging$2norart$_10502000 *650 $amatvaner$9nor$2norart$_129085800 *650 $atidsbruk$9nor$2norart$_128826600 *653 $acomparative sociology$9eng$_161343100 *653 $adistinction$9eng$_139388100 *653 $aeating$9eng$_140710900 *653 $afood habits$9eng$_138921100 *653 $aglobalization$9eng$_128715200 *653 $apractice$9eng$_129646500 *653 $asocial differentiation$9eng$_151214700 *653 $atime-use surveys$9eng$_161343200 *700 $aCheng, Shu-Li$_161343300 *700 $aOlsen, Wendy$_161343400 *700 $aSoutherton, Dale$_161343500 *773 $tActa sociologica$gVol. 50, no. 4 (2007)$x0001-6993$w(NO-LaBS)927137(tnr) *8564 $uhttps://doi.org/10.1177/0001699307083978 *999 $z800422581$anorart:800422581 ^