*0011421462
*008061201s2000    xx#           000 0 eng
*019  $bk
*08230$a613.2
*100  $aMosdøl, Annhild$_130795600
*245  $aContributions of food categories to absolute nutrient intake and between-person variation within a representative sample of 2677 Norwegian men and women
*300  $aS. 25-30
*500  $aHeftet har tittelen: Ernæringsepidemiologi
*520  $aNorsk sammendrag
*650  $aMatvarer$2norart$_20031800
*650  $akostholdsundersøkelser$9nor$2norart$_135968600
*650  $anæringsstoffer$2norart$_50297100
*700  $aHolmboe-Ottesen, Gerd$_137536800
*700  $aJohansson, Lars$_27838400
*700  $aLøken, Elin Bjørge$_141990600
*700  $aSolvoll, Kari$_155030300
*700  $aThelle, Dag S.$_129995700
*773  $tNorsk epidemiologi$gÅrg. 10, nr 1 (2000)$x0803-2491$w(NO-LaBS)914842(tnr)
*8564 $uhttps://doi.org/10.5324/nje.v10i1.511
*999  $z600398120$anorart:600398120
^