*0011410256
*008060405s2006    xx#           000 0 nob
*019  $bk
*08230$a363.192
*100  $aSkjelmerud, Vebjørg$_98592800
*245  $a2040 negative prøver$bhva er E. coli?
*300  $aS. 10
*520  $aOm mistanken om E. coli O103 bakterier i Gildes kjøttdeig
*610  $aGilde$_137866000
*650  $aE. coli$9nor$2norart$_129935800
*650  $abakterier$9nor$2norart$_129116600
*650  $akjøttdeig$9nor$2norart$_159035000
*650  $amattrygghet$9nor$2norart$_129657500
*650  $asmittekilder$9nor$2norart$_136904000
*773  $tMatindustrien$gÅrg. 59, nr 3 (2006)$x0809-8042$w(NO-LaBS)27789(tnr)
*999  $z600386783$anorart:600386783
^