World health organization's global strategy on diet, physical activity and health : the process behind the scenes
Kaare R. Norum Artikkel Engelsk
*0011394440 *008050727s2005 xx# 000 0 eng *019 $bk *100 $aNorum, Kaare R.$uDepartment of Nutrition, Medical Faculty, University of Oslo, Norway ; k.r.norum@basalmed.uio.no$_99156300 *245 $aWorld health organization's global strategy on diet, physical activity and health$bthe process behind the scenes *300 $aS. 83-88 *5208 $aInneholder sammendrag *590 0$aAsp, Nils-Georg. - I: Scandinavian journal of nutrition. - Vol. 49, no. 2 (2005). - S. 89-90 *653 $aWorld Bank$9eng$_137925500 *653 $aWorld Health Organization$9eng$_149354900 *653 $adiet and health$9eng$_157982300 *653 $afood industry$9eng$_137753000 *653 $afood policy$9eng$_152435300 *653 $anon-communicable diseases$9eng$_157982400 *653 $anutrient intake$9eng$_135971800 *653 $aphysical activity$9eng$_128567200 *653 $asalt$9eng$_129896500 *653 $asaturated fats$9eng$_157982500 *653 $asugar$9eng$_132372800 *773 $tScandinavian journal of nutrition$gVol. 49, no. 2 (2005)$x1102-6480$w(NO-LaBS)846204(tnr) *999 $z500370916$anorart:500370916 ^