Coffee and disease : an overview with main emphasis on blood lipids and homocysteine
Dag S. Thelle Artikkel Engelsk
*0011394433 *008050727s2005 xx# 000 0 eng *019 $bk *100 $aThelle, Dag S.$uCardiovascular Institute, Department of Medicine, Sahlgrenska University Hospital/Östra, Göteborg, Sweden ; Institute of Clinical Epidemiology and Molecular Biology, Akershus University Hospital, Oslo, Norway$_129995700 *245 $aCoffee and disease$ban overview with main emphasis on blood lipids and homocysteine *300 $aS. 50-61, 94 *500 $aVitenskapelig artikkel *520 $aSvensk sammendrag *653 $ablood lipids$9eng$_157980800 *653 $acoffee$9eng$_132372300 *653 $acoronary heart disease$9eng$_131261000 *653 $ahomocysteine$9eng$_141987200 *653 $areproductive hazards$9eng$_157980900 *700 $aStrandhagen, Elisabeth$uCardiovascular Institute, Department of Medicine, Sahlgrenska University Hospital/Östra, Göteborg, Sweden ; elisabeth.strandhagen@hjl.gu.se$_157981000 *773 $tScandinavian journal of nutrition$gVol. 49, no. 2 (2005)$x1102-6480$w(NO-LaBS)846204(tnr) *999 $z500370909$anorart:500370909 ^